Turkey is the star of most Thanksgiving dinners, but it can also be the most stressful component of the meal for home cooks. How many times have all of us wondered: Will it be ready when the guests arrive? Will the meat be dry? What if the bird isn’t actually cooked throughout?
If roasting a turkey under pressure sounds intimidating, consider another strategy: Cook the turkey ahead.烤火鸡未来将节省您的花费在测试和雕刻，让您花更多的时间与你的客人的时间。
If you’re traveling, this is an easy way to transport your turkey. Then complete the following steps to reheat it once you reach your destination.
再热火鸡,把肉烤ing pan, pour a bit of chicken stock over the turkey to keep it moist, and cover. Bake in a 325ºF oven alongside side dishes for about 45 minutes to an hour, depending on the size of the bird. Once it’s warm, carve the turkey into slices; you’ll find that this is much easier to do with segments than it is with a whole bird.